Wednesday, December 5, 2007
Vorstipaev - Estonian Blood Sausage for Christmas!
I call this day Vorstipaev, which is Estonian for "Sausage Day." Blood sausage (vervivorst) is a traditional Estonian Christmas food. We went to the Chicago Estonian Cultural center to participate in the making of the sausage, back to our peasant roots. I like the jugs of blood -- very vampirish! The picture not included is that there was a nice snow and the sausages were laid outside in the snow to cool. Now we have ours in the freezer, ready to eat on Christmas Eve with sour cream and a nice pork roasted with apples and onions, potatoes, sauerkraut, cranberry preserves, beer, and traditional cookies called 'Pipparkogid (pepper, ginger, cocoa and cinnamon), for dessert.